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Best Lavender Syrup for Coffee: Get the Best Taste, Fragrance and Quality
As the smell of lavender is calming and relaxing, it only makes sense that you would want to have a sip of this delicious syrup in your coffee. For those who love a good cup of joe, we’ve got just what you need! This blog post will tell you all about different types of lavender syrup and how to choose the best one for your needs. We will also provide reviews on some popular syrups so that you can find out which ones taste great with coffee and give off the perfect scent too!
What is Lavender Syrup?
Lavender syrup may seem like a strange thing to add to your coffee, but it’s actually quite delicious! This type of syrup comes from the flowers of the lavender plant. As mentioned earlier, this drink has an amazing aroma and will help you relax after a long day at work or school. It also helps relieve anxiety, depression and sleep deprivation so those are some other great benefits for drinking with breakfast in the morning or any time during midday. The smell alone can make anyone feel better just by taking one whiff!
The Best Brands of Lavender Syrup:
There are two main types of lavender syrups on the market today including ones that come straight out of France (the best in the world) and ones that come from America.
Torani is a classic french coffee mix, it is sweet and floral, but rich and well suited to a milky drink. Torani starts with lavender from France’s Provence region which gives it an authentic taste that you can’t find in any other brand of syrup on the market today. The flowers are then combined to create this delicious french-style coffee mix that tastes great when paired with milk or sugar! This company also produces syrups for different types of coffees including Caramel, Hazelnut, Vanilla and more so we highly recommend them if you want something sweet but not too overpowering!
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Monin is primarily used for cocktails and therefore has a much stronger flavour. It is delicious and complex, but very fragrant. All the flavours of this syrup are bolder than those from Torani so it’s perfect if you’re looking for something more potent in your drinks! If you like your coffee really strong (like a shot!), Monin is your best bet! It has more herbal notes and less floral ones which make for great taste when paired with espresso or a regular cup of coffee. The company that manufactures this product also offers syrups to matcha lattes as well as many other popular drinks like hot chocolate, mocha and frappuccinos.
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What Skews Our Opinion
We love Torani because of its strong taste that goes well with milk or cream-based beverages such as lattes or cappuccinos while still being able to keep up with other types like hot chocolate one day during winter break! The two sites we linked above have many different flavours available so you can find one that suits your tastes.
Monin Syrup offers a much more potent taste than Torani which some people love while others prefer to keep their drinks on the lighter side. All of its flavours are bolder and have fewer herbal notes which makes them perfect for espresso or regular cups of Joe as they provide rich coffees without any bitterness at all!
How to Make the Perfect Cup of Coffee with Lavender Syrup
To make your perfect cup, you’ll need a french press or dripper if you prefer an iced coffee. If using a french press, just add about one tablespoon per cup of water into the pot along with some ground beans then place on top of the stove so it can boil for up to five minutes before pressing down the plunger right away. For drip coffees, simply use as much syrup as desired (starting at two tablespoons). After adding grounds and boiling over medium-high heat for four minutes, let cool slightly before pouring a bit onto the bottom filter plate for the dripping process to start. Nicely brewed coffee should take anywhere from four to six minutes to complete.
MUST READ: BEST LAVENDER LOTION FOR SLEEP
Different Uses for Lavender Syrup in Cooking and Other Places
There are a lot of different ways that you can use lavender syrup as well! It can be used on pancakes, waffles and oatmeal or mixed into tea, lemonade or cocktails. You could also drizzle it over your ice cream sundaes with some hot fudge sauce too!
Tips on Buying, Storing and Serving
When buying this delicious product, there are two things you want to look out for -the flavour profile (or whether it has an artificial taste) and if it is pre-mixed so just add water which makes more servings at once. For storing purposes, it is best to keep it in the fridge so that way, it will last for about six months. And for serving, we recommend starting with a teaspoon or two per cup of coffee (or other beverages).
Recipes Using Lavender Syrup
There are many different recipes on how you can use lavender syrup including adding it into pancake and waffle batter as well as using a little bit of honey mixed with some water then drizzling over top. You could also add some into tea or lemonade while more adventurous types might prefer making cocktails out of this like an Earl Grey Tea Martini!