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The sweetest floral fragrance of Lavender in every food you eat will remind you of the most beautiful, aromatic purple flower of the iconic breathtaking views of its fields.
How often do you get the chance to eat the food that is a charming, divine, and joyful to see and feel?
Does it make you think for a while to re-call when you had such food?
I’m talking about the beautiful and most useful herb “ Culinary Lavender.”
Lavender has beautiful colored leaves, which is a feast for the eyes on the fields and savory for the meal when it’s baked.
Lavender is a herb with leafy green and a flowering plant. It belongs to the mint family, and It is an incredibly resourceful herb. Its history dates back to thousands of years back.
Every part of the Lavender plant is beneficial to humankind. Its roots, stem, flowers, and fragrance are useful in pharmaceuticals, foods, beverages, anxiety, restlessness, headache, insomnia, and many other reasons.
In this post, we will try to focus on the best Culinary Lavender for cooking.
Table of content:
Types of Lavenders:
Parts of Lavender Plant
Where to find Lavender
Some ways to relish Culinary Lavender
1.Types of Lavenders:
There are five essential types of lavenders. They are English Lavender, French Lavender, Spanish lavender, Portuguese Lavender, and Egyptian Lavender.
They are blended and transversed to create more than 40 to 50 different species and more than 450 varieties. Most of the lavenders can be used as herbs for the culinary, but the best ones are those that are smelly and has a delicious flavor.
English Lavender is extremely popular, and the most preferred one as it provides the most exceptional quality of fragrance and color.
2.Parts of Lavender Plant:
In this picture, we see the flowers and stems. They are the main characteristics of the lavender plant.
Lavender plants are comprised of a root system, stalks, leaves, and a flower head. Their stem grows about 2 to 3 feet long, and they look thin and square. Each flowering shaft of the lavender plant develops a flower head called ab inflorescence.
Culinary Lavender is different, adventurous, and versatile in the recipe for cooking. Culinary Lavender leaves and stems create a sweet fragrance in the cuisine.
When you go for culinary lavender, make sure that it is organic, and it is not treated with chemicals because there are varieties of lavenders produced by the farmers for different purposes. You have to go for Culinary Lavender for the most exceptional result in your cooking.
Lavender should be used as an infusion because of its strong fragrance. Excessive use of lavender in your menu may make your meal taste bitter or aromatic, as it is a potent herb. But a little goes a long way.
It is best to use it with other assertive flavors in the food. You can pair lavender with other ingredients like orange, honey, lemon, rosemary, oregano, black pepper, pears, blueberries, and chocolate for some examples.
Lavender use has widened over the past years with recipes sporting the aromatic herb in everything from desserts to cocktails with savory dishes in between.
Lavender flowers can be used as fresh, and its stem and buds can be used in dried form. When lavender is dehydrated, its fragrance increases, it is advised to use its buds sparingly.
As this herb has severed essence, add it in a small amount until you find the right balance. Lavender leaves, buds, or smashed powder can be tossed across foods you make to give them an elevated look and aroma.
4. Where to find Lavender:
Lavender can be found in the herb market, specialty spice, a sprout, grocery stores, farmer’s market, druggists, and now online as well. If you are looking for fresh flowers or plants, you can grow it in your garden or you can go to farms or fields where it is grown.
Fresh or dried up lavender? Go with fresh flowers as they smell the most because there will be a lot of oil in it. Go for a mold-free lavender with a nice blue-purple-grey color plant.
Some retailers sold it as pre-packaged with dried purple flower bulbs separated from the stem and packed it in an airtight container.
5.Some ways to relish Culinary Lavender
Let’s look at some of the best ways how Culinary Lavender is relished with their art of cooking.
- Mini Blueberry-Lavender Cornmeal Cream Tarts: (By Frances Kim @ marthastewart.com)
Buttery cornmeal crusts, rich lavender-vanilla whipped cream, juicy summer blueberries — is your mouth watering, too? These elegant tarts are a surefire showstopper.
You can make this deliciously mouth-watering cookie to treat your dear ones to make it memorable. Follow the directions at Marthastewart.com.
- Strawberry Lavender Sorbet (By Nancy Forrest @ foodnetwork.com)
Here is another beautiful and delicious yet simple lavender-filled sorbet here. Find the ingredients and directions to enjoy your day at Foodnetwork.com.
- Lavender Shortbread with Fruits, Flowers, and Herbs (By William Warner)
Lavender lends its subtle floral scent and soothing flavor to both desserts and savory dishes (Tommy Werner).
If you like to be a superstar chef among your guests, then this should be a must-try. It’s easy to make, and all the ingredients can be easily located at your local stores. You can follow the direction provided hereby, Epicurious.
- Chocolate-Honey Tart (Rozanne Gold)
Lavender adds a floral note. If you’re not a fan, the tart would also be delicious without it.
You will be glad to find this recipe. This will be an excellent tart and easy to make. Lavender will make your day special when everyone compliments you for its taste. Follow the directions on Epicurious to enjoy chocolate honey tart.
I have tried to mention a few of the dishes to get an idea of how well lavender can be used in our regular routine. There are many ways you can infuse lavender in the kitchen to bring this beautiful flowery herb in your daily life. Though its one of the seasoning to cook with, because of its superior power to easily subdue other recipes. You can uncover flavor pairing secrets and learn tricks to cook with lavender, as we mentioned before.
As we now know that Culinary Lavender herb spices up our food, drinks, cookies, and every other food we eat, and on the other, there are many health benefits of eating it. It includes increasing vitamins and minerals to protect your body from intoxication and stress.
An article on Lavender Uses in Cooking (https:lavenderlotion.net) has some mouth-watering recipes to make your day.
Today, Lavender is used in almost all parts of the world.
Mr. Steven Kurutz in New York Times, writes, “Indeed, these days there’s hardly a household, grooming or wellness product that hasn’t been infused with lavender’s sweet, antiseptic-clean aroma: candles, diffusers, shower gels, liquid hand sanitizer, face mists, eye masks. It’s even in food and — shudder — cocktails”.
We all love lavender plants; it’s breathtaking beautiful plantation that gives us a blissful calm feeling; it provides a spiritual experience to refresh your mood.
When do you plan to have Culinary Lavender in the kitchen to relish this beautiful herb?
Let us know your thoughts in the comments.
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